Winery BigiSangiovese Umbria
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese Umbria from the Winery Bigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Umbria of Winery Bigi in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese Umbria
Pairings that work perfectly with Sangiovese Umbria
Original food and wine pairings with Sangiovese Umbria
The Sangiovese Umbria of Winery Bigi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, spaghetti with tuna (real italian recipe) or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Bigi's Sangiovese Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Umbria from Winery Bigi are 2019, 2015, 2016, 2014 and 0.
Informations about the Winery Bigi
The Winery Bigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
