The Winery Bigagnoli is one of the best wineries to follow in Vénétie.. It offers 6 wines for sale in of Vénétie to come and discover on site or to buy online.
Looking for the best Winery Bigagnoli wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bigagnoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bigagnoli wines with technical and enological descriptions.
How Winery Bigagnoli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, spaghetti with "favouilles" (curries) or lamb colombo.
In the mouth the red wine of Winery Bigagnoli. is a powerful.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Bigagnoli wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef and spice stuffed peppers, raw salmon marinade with vinegars or spanish paella.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Bigagnoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, fish pot or jack be little in a hat ....
In the mouth the white wine of Winery Bigagnoli. is a powerful with a nice freshness.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bigagnoli.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
The Alsace-based group is France’s biggest wine exporter and the biggest private winemaker in the country, with 68 properties spread across the country. It is also the largest exporter of French wine, accounting for around one in every six bottles sold in international markets, with brands including Calvet and J.P. Chenet. The company, whose full name is Les Grands Chais de France, recently shifted its strategy in a bid to become a global wine producer with estates in a variety of premium wine r ...
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
The Champagne houses, part of the family-owned EPI Group, announced their B Corp certification after scoring 91.9 points in the assessment by B Lab, a non-profit network founded in 2006 with the aim of improving corporate performance in the spheres of social and environmental issues, plus accountability and transparency. The certification involves an assessment of the social and environmental impact of each brand through more than 200 questions concerning governance, employees, communities and t ...
Rich, full-bodied, corpulent wine.
