Winery Big HouseWhite
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Riesling, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White from the Winery Big House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Big House in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery Big House in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Big House matches generally quite well with dishes of pasta, pork or shellfish such as recipes of eggplant and zucchini lasagna, old-fashioned pork roll or fish and shrimp curry.
Details and technical informations about Winery Big House's White.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of White from Winery Big House are 2009, 2011, 2010, 2013 and 2012.
Informations about the Winery Big House
The Winery Big House is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
