Winery Big HouseWhite
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Riesling, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White from the Winery Big House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Big House in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery Big House in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Big House matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, cassoulet of yesteryear or cuttlefish armorican style (morgate).
Details and technical informations about Winery Big House's White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of White from Winery Big House are 2009, 2011, 2010, 2013 and 2012.
Informations about the Winery Big House
The Winery Big House is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
