
Winery Big Aussie Wine CoBig Red
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Big Red
Pairings that work perfectly with Big Red
Original food and wine pairings with Big Red
The Big Red of Winery Big Aussie Wine Co matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, meatballs catalan style or marinated tacaud fillets.
Details and technical informations about Winery Big Aussie Wine Co's Big Red.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Big Red from Winery Big Aussie Wine Co are 0
Informations about the Winery Big Aussie Wine Co
The Winery Big Aussie Wine Co is one of of the world's greatest estates. It offers 1 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.









