Winery Biecher & SchaalRiesling Alsace Grand Cru 'Schoenenbourg'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Schoenenbourg' from the Winery Biecher & Schaal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Schoenenbourg' of Winery Biecher & Schaal in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alsace Grand Cru 'Schoenenbourg' of Winery Biecher & Schaal in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Riesling Alsace Grand Cru 'Schoenenbourg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Schoenenbourg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Schoenenbourg'
The Riesling Alsace Grand Cru 'Schoenenbourg' of Winery Biecher & Schaal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of vegetable planter, steamed ginger fish (china) or pasta shells.
Details and technical informations about Winery Biecher & Schaal's Riesling Alsace Grand Cru 'Schoenenbourg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Biecher & Schaal
The Winery Biecher & Schaal is one of of the world's great estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Schoenenbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Schoenenbourg'
Grand Cru north of Riquewihr (~53 ha, 265–380 m, Keuper marls, gypsum and dolomite, clay subsoil with water retention). Riesling defines the flagship white on marly-gypseous soils: tender weight with exotic fragrances, smooth complexity and minerality of warm pebbles; late harvest versions are exuberant, with smoky gunflint-gypsum and flint minerality. Muscat and Pinot Gris complement; 5–7 years aging reveals full potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
