Winery BickensohlerSteinfelsen Spätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Steinfelsen Spätburgunder Feinherb from the Winery Bickensohler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinfelsen Spätburgunder Feinherb of Winery Bickensohler in the region of Baden is a with a nice freshness.
Food and wine pairings with Steinfelsen Spätburgunder Feinherb
Pairings that work perfectly with Steinfelsen Spätburgunder Feinherb
Original food and wine pairings with Steinfelsen Spätburgunder Feinherb
The Steinfelsen Spätburgunder Feinherb of Winery Bickensohler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, capon stuffed with morels or roast duck in the oven.
Details and technical informations about Winery Bickensohler's Steinfelsen Spätburgunder Feinherb.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Steinfelsen Spätburgunder Feinherb from Winery Bickensohler are 0
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
