Winery BickensohlerKaiserstuhl Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kaiserstuhl Spätburgunder Trocken from the Winery Bickensohler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaiserstuhl Spätburgunder Trocken of Winery Bickensohler in the region of Baden is a with a nice freshness.
Food and wine pairings with Kaiserstuhl Spätburgunder Trocken
Pairings that work perfectly with Kaiserstuhl Spätburgunder Trocken
Original food and wine pairings with Kaiserstuhl Spätburgunder Trocken
The Kaiserstuhl Spätburgunder Trocken of Winery Bickensohler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal escalope with marsala or aiguillette of duck with honey.
Details and technical informations about Winery Bickensohler's Kaiserstuhl Spätburgunder Trocken.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Kaiserstuhl Spätburgunder Trocken from Winery Bickensohler are 0, 2017
Informations about the Winery Bickensohler
The Winery Bickensohler is one of of the world's great estates. It offers 72 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
