Winery BibisSchitzähyyssler Aus Bϋrglen Urner Blauburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schitzähyyssler Aus Bϋrglen Urner Blauburgunder from the Winery Bibis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schitzähyyssler Aus Bϋrglen Urner Blauburgunder of Winery Bibis in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Schitzähyyssler Aus Bϋrglen Urner Blauburgunder
Pairings that work perfectly with Schitzähyyssler Aus Bϋrglen Urner Blauburgunder
Original food and wine pairings with Schitzähyyssler Aus Bϋrglen Urner Blauburgunder
The Schitzähyyssler Aus Bϋrglen Urner Blauburgunder of Winery Bibis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, roast veal with chanterelles and cream or duck legs with confit potatoes.
Details and technical informations about Winery Bibis's Schitzähyyssler Aus Bϋrglen Urner Blauburgunder.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Bibis
The Winery Bibis is one of of the world's greatest estates. It offers 1 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.