Winery BibingerSaint Laurent Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Laurent Trocken from the Winery Bibinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Laurent Trocken of Winery Bibinger in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Saint Laurent Trocken
Pairings that work perfectly with Saint Laurent Trocken
Original food and wine pairings with Saint Laurent Trocken
The Saint Laurent Trocken of Winery Bibinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), lamb confit with new potatoes or rabbit with homemade mustard.
Details and technical informations about Winery Bibinger's Saint Laurent Trocken.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bibinger
The Winery Bibinger is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
