Winery BibingerAltenberg Gewürztraminer Spätlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Altenberg Gewürztraminer Spätlese Trocken from the Winery Bibinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenberg Gewürztraminer Spätlese Trocken of Winery Bibinger in the region of Pfalz is a powerful.
Food and wine pairings with Altenberg Gewürztraminer Spätlese Trocken
Pairings that work perfectly with Altenberg Gewürztraminer Spätlese Trocken
Original food and wine pairings with Altenberg Gewürztraminer Spätlese Trocken
The Altenberg Gewürztraminer Spätlese Trocken of Winery Bibinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), sea bream with sweet spices or chicken tagine with apricots.
Details and technical informations about Winery Bibinger's Altenberg Gewürztraminer Spätlese Trocken.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Winery Bibinger
The Winery Bibinger is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
