Winery BiancaVignaSpumante Rosa
Sparkling wine
This wine is a blend of 2 varietals which are the Glera and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Spumante Rosa
Pairings that work perfectly with Spumante Rosa
Original food and wine pairings with Spumante Rosa
The Spumante Rosa of Winery BiancaVigna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, capellini with prosciutto or duck stew with cahors wine.
Details and technical informations about Winery BiancaVigna's Spumante Rosa.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Spumante Rosa from Winery BiancaVigna are 2013, 0
Informations about the Winery BiancaVigna
The Winery BiancaVigna is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
