
Winery BiancaVignaSpumante Rosa
This wine is a blend of 2 varietals which are the Glera and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Spumante Rosa
Pairings that work perfectly with Spumante Rosa
Original food and wine pairings with Spumante Rosa
The Spumante Rosa of Winery BiancaVigna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, quiche with mixed vegetables or cassoulet of yesteryear.
Details and technical informations about Winery BiancaVigna's Spumante Rosa.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Spumante Rosa from Winery BiancaVigna are 2013, 0
Informations about the Winery BiancaVigna
The Winery BiancaVigna is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














