Winery BiancaVigna - Spumante Rosa

Winery BiancaVignaSpumante Rosa

Wine of Italy Sparkling wine of Veneto of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spumante Rosa of Winery BiancaVigna is a sparkling wine from the region of Veneto.
This wine is a blend of 2 varietals which are the Glera and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery BiancaVigna's Spumante Rosa.

Winemaker
Helen Moschetta
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Spumante Rosa - 2013
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Spumante Rosa - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Spumante Rosa from Winery BiancaVigna are 2013, 0

Informations about the Winery BiancaVigna

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery BiancaVigna on Facebook

The Winery BiancaVigna is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 900 of of Veneto wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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