Winery Bessa ValleySyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Bessa Valley is in the top 10 of wines of Pazardjik.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Bessa Valley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb breast with onions and tomato sauce or caramel pork.
Details and technical informations about Winery Bessa Valley's Syrah.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Syrah from Winery Bessa Valley are 0, 2015
Informations about the Winery Bessa Valley
The Winery Bessa Valley is one of of the world's great estates. It offers 22 wines for sale in the of Pazardjik to come and discover on site or to buy online.
The wine region of Pazardjik
The wine region of Pazardjik is located in the region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Bessa Valley produce mainly wines red and pink. The most planted grape varieties in the region of Pazardjik are Merlot, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Pazardjik often reveals types of flavors of oak, black cherries or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
