
Winery Bezirkskellerei MarkgräflerlandMarkgräfler Spätburgunder Feinherb
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Markgräfler Spätburgunder Feinherb from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markgräfler Spätburgunder Feinherb of Winery Bezirkskellerei Markgräflerland in the region of Baden is a with a nice freshness.
Food and wine pairings with Markgräfler Spätburgunder Feinherb
Pairings that work perfectly with Markgräfler Spätburgunder Feinherb
Original food and wine pairings with Markgräfler Spätburgunder Feinherb
The Markgräfler Spätburgunder Feinherb of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), gigolette of rabbit or duck breast in the oven.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Markgräfler Spätburgunder Feinherb.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














