Winery Bezirkskellerei MarkgräflerlandFeuerbacher Steingässle Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Feuerbacher Steingässle Spätburgunder Trocken from the Winery Bezirkskellerei Markgräflerland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuerbacher Steingässle Spätburgunder Trocken of Winery Bezirkskellerei Markgräflerland in the region of Baden is a with a nice freshness.
Food and wine pairings with Feuerbacher Steingässle Spätburgunder Trocken
Pairings that work perfectly with Feuerbacher Steingässle Spätburgunder Trocken
Original food and wine pairings with Feuerbacher Steingässle Spätburgunder Trocken
The Feuerbacher Steingässle Spätburgunder Trocken of Winery Bezirkskellerei Markgräflerland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, alsatian fondue or saddle of venison with fresh cream.
Details and technical informations about Winery Bezirkskellerei Markgräflerland's Feuerbacher Steingässle Spätburgunder Trocken.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Feuerbacher Steingässle Spätburgunder Trocken from Winery Bezirkskellerei Markgräflerland are 2017, 2012, 0, 2014 and 2013.
Informations about the Winery Bezirkskellerei Markgräflerland
The Winery Bezirkskellerei Markgräflerland is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
