Winery BeverellaFriuli Grave Casula Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Friuli Grave Casula Pinot Nero from the Winery Beverella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Casula Pinot Nero of Winery Beverella in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Friuli Grave Casula Pinot Nero
Pairings that work perfectly with Friuli Grave Casula Pinot Nero
Original food and wine pairings with Friuli Grave Casula Pinot Nero
The Friuli Grave Casula Pinot Nero of Winery Beverella matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, adapted vietnamese fondue or baked leg of daguet or roe deer.
Details and technical informations about Winery Beverella's Friuli Grave Casula Pinot Nero.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Friuli Grave Casula Pinot Nero from Winery Beverella are 0
Informations about the Winery Beverella
The Winery Beverella is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
