Winery BeverellaFriuli Grave Casula Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Friuli Grave Casula Pinot Nero from the Winery Beverella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Grave Casula Pinot Nero of Winery Beverella in the region of Friuli-Venezia Giulia is a with a nice freshness.
Food and wine pairings with Friuli Grave Casula Pinot Nero
Pairings that work perfectly with Friuli Grave Casula Pinot Nero
Original food and wine pairings with Friuli Grave Casula Pinot Nero
The Friuli Grave Casula Pinot Nero of Winery Beverella matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, veal rouelle normande or gigolette of rabbit.
Details and technical informations about Winery Beverella's Friuli Grave Casula Pinot Nero.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Friuli Grave Casula Pinot Nero from Winery Beverella are 0
Informations about the Winery Beverella
The Winery Beverella is one of of the world's greatest estates. It offers 8 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
