Winery Between Five BellsPinot Wine
Red wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Wine
Pairings that work perfectly with Pinot Wine
Original food and wine pairings with Pinot Wine
The Pinot Wine of Winery Between Five Bells matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, ideas for savoury pancake toppings or saddle of hare jura style.
Details and technical informations about Winery Between Five Bells's Pinot Wine.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Wine from Winery Between Five Bells are 0
Informations about the Winery Between Five Bells
The Winery Between Five Bells is one of of the world's great estates. It offers 16 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
