Winery Between Five Bells - Cuvée One

Winery Between Five BellsCuvée One

The Cuvée One of Winery Between Five Bells is a wine from the region of Victoria.
This wine generally goes well with
The Cuvée One of the Winery Between Five Bells is in the top 0 of wines of Victoria.

Details and technical informations about Winery Between Five Bells's Cuvée One.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orange Muscat

Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.

Informations about the Winery Between Five Bells

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Victoria

The Winery Between Five Bells is one of of the world's great estates. It offers 16 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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See all wines from Winery Between Five Bells

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