
Winery Bettschen Steve - PhusisLa Roche Fleurie Assemblage Rouge Complantation
This wine is a blend of 7 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Diolinoir, the Mondeuse noire, the Zweigelt, the Gamay noir and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.

Food and wine pairings with La Roche Fleurie Assemblage Rouge Complantation
Pairings that work perfectly with La Roche Fleurie Assemblage Rouge Complantation
Original food and wine pairings with La Roche Fleurie Assemblage Rouge Complantation
The La Roche Fleurie Assemblage Rouge Complantation of Winery Bettschen Steve - Phusis matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, marielle's lamb and eggplant parmentier or rabbit in sauce.
Details and technical informations about Winery Bettschen Steve - Phusis's La Roche Fleurie Assemblage Rouge Complantation.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Bettschen Steve - Phusis
The Winery Bettschen Steve - Phusis is one of of the world's great estates. It offers 36 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.














