Winery BettenheimerIngelheimer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ingelheimer Spätburgunder Trocken from the Winery Bettenheimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheimer Spätburgunder Trocken of Winery Bettenheimer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Ingelheimer Spätburgunder Trocken
Pairings that work perfectly with Ingelheimer Spätburgunder Trocken
Original food and wine pairings with Ingelheimer Spätburgunder Trocken
The Ingelheimer Spätburgunder Trocken of Winery Bettenheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal tagine with carrots or duck with orange and honey.
Details and technical informations about Winery Bettenheimer's Ingelheimer Spätburgunder Trocken.
Discover the grape variety: Florental
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.
Last vintages of this wine
The best vintages of Ingelheimer Spätburgunder Trocken from Winery Bettenheimer are 0
Informations about the Winery Bettenheimer
The Winery Bettenheimer is one of of the world's great estates. It offers 44 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
