Winery BettenheimerAppenheimer Eselspfad Huxelrebe TBA

wine of Rheinhessen of Germany

The Appenheimer Eselspfad Huxelrebe TBA of Winery Bettenheimer is a wine from the region of Rheinhessen.
This wine generally goes well with
The Appenheimer Eselspfad Huxelrebe TBA of the Winery Bettenheimer is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Bettenheimer's Appenheimer Eselspfad Huxelrebe TBA.

Winery

Winery Bettenheimer

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Informations about the Winery Bettenheimer

The winery offers 58 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Rheinhessen

The Winery Bettenheimer is one of of the world's great estates. It offers 44 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 9000 of of Rheinhessen wines

In the top 25000 of wines

In the top 800000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.