Winery BestheimVieilles Vignes Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Muscat of Winery Bestheim in the region of Alsace often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Vieilles Vignes Muscat
Pairings that work perfectly with Vieilles Vignes Muscat
Original food and wine pairings with Vieilles Vignes Muscat
The Vieilles Vignes Muscat of Winery Bestheim matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or homemade cookies.
Details and technical informations about Winery Bestheim's Vieilles Vignes Muscat.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Vieilles Vignes Muscat from Winery Bestheim are 2017, 2014, 2012, 2015 and 2016.
Informations about the Winery Bestheim
The Winery Bestheim is one of of the world's great estates. It offers 126 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
