Winery BestheimClos Sainte Barbe Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Clos Sainte Barbe Riesling from the Winery Bestheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Sainte Barbe Riesling of Winery Bestheim in the region of Alsace is a with a nice freshness.
Food and wine pairings with Clos Sainte Barbe Riesling
Pairings that work perfectly with Clos Sainte Barbe Riesling
Original food and wine pairings with Clos Sainte Barbe Riesling
The Clos Sainte Barbe Riesling of Winery Bestheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, lasagne with two salmons or lamb shoulder confit.
Details and technical informations about Winery Bestheim's Clos Sainte Barbe Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bestheim
The Winery Bestheim is one of wineries to follow in Alsace.. It offers 126 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
