Domaine de Besombes SinglaRéserve de Chasse Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve de Chasse Côtes du Roussillon from the Domaine de Besombes Singla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Chasse Côtes du Roussillon of Domaine de Besombes Singla in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve de Chasse Côtes du Roussillon
Pairings that work perfectly with Réserve de Chasse Côtes du Roussillon
Original food and wine pairings with Réserve de Chasse Côtes du Roussillon
The Réserve de Chasse Côtes du Roussillon of Domaine de Besombes Singla matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, spaghetti bolognese or shoulder of lamb stuffed with cognac.
Details and technical informations about Domaine de Besombes Singla's Réserve de Chasse Côtes du Roussillon.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Informations about the Domaine de Besombes Singla
The Domaine de Besombes Singla is one of of the world's great estates. It offers 24 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
