Winery Berton Vineyard - Silkwood Dry Red

Winery Berton VineyardSilkwood Dry Red

The Silkwood Dry Red of Winery Berton Vineyard is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Berton Vineyard's Silkwood Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Berton Vineyard

The winery offers 126 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Berton Vineyard.
It is in the top 16 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Berton Vineyard is one of of the world's great estates. It offers 105 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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