Winery Berton VineyardPepper Leaf Black Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pepper Leaf Black Shiraz from the Winery Berton Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepper Leaf Black Shiraz of Winery Berton Vineyard in the region of Victoria is a powerful with a nice freshness.
Food and wine pairings with Pepper Leaf Black Shiraz
Pairings that work perfectly with Pepper Leaf Black Shiraz
Original food and wine pairings with Pepper Leaf Black Shiraz
The Pepper Leaf Black Shiraz of Winery Berton Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, leg of lamb in braillouse or duck breast with peaches and spices.
Details and technical informations about Winery Berton Vineyard's Pepper Leaf Black Shiraz.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Berton Vineyard
The Winery Berton Vineyard is one of of the world's great estates. It offers 105 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
