Winery Bertolini BroglioPremium América Blend
Red wine
This wine is a blend of 3 varietals which are the Carmenère, the Malbec and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Premium América Blend of the Winery Bertolini Broglio is in the top 90 of wines of Uruguay and in the top 30 of wines of Canelones.
Food and wine pairings with Premium América Blend
Pairings that work perfectly with Premium América Blend
Original food and wine pairings with Premium América Blend
The Premium América Blend of Winery Bertolini Broglio matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish), rib steak, tomato sauce, peppers. or hot asparagus with comté cheese.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Premium América Blend from Winery Bertolini Broglio are 2016, 0, 2017, 2015 and 2014.
Informations about the Winery Bertolini Broglio
The Winery Bertolini Broglio is one of of the world's greatest estates. It offers 26 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
