Winery BertholdFass Nr. 5 Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Fass Nr. 5 Grauburgunder Trocken from the Winery Berthold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fass Nr. 5 Grauburgunder Trocken of Winery Berthold in the region of Württemberg is a .
Food and wine pairings with Fass Nr. 5 Grauburgunder Trocken
Pairings that work perfectly with Fass Nr. 5 Grauburgunder Trocken
Original food and wine pairings with Fass Nr. 5 Grauburgunder Trocken
The Fass Nr. 5 Grauburgunder Trocken of Winery Berthold matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, moroccan kefta balls or chicken blanquette.
Details and technical informations about Winery Berthold's Fass Nr. 5 Grauburgunder Trocken.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Berthold
The Winery Berthold is one of of the world's great estates. It offers 19 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
