Winery BertelettiPozzo Falestro Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pozzo Falestro Negroamaro from the Winery Berteletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pozzo Falestro Negroamaro of Winery Berteletti in the region of Puglia is a powerful.
Food and wine pairings with Pozzo Falestro Negroamaro
Pairings that work perfectly with Pozzo Falestro Negroamaro
Original food and wine pairings with Pozzo Falestro Negroamaro
The Pozzo Falestro Negroamaro of Winery Berteletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, tuscan linguine or couscous chicken and merguez.
Details and technical informations about Winery Berteletti's Pozzo Falestro Negroamaro.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Pozzo Falestro Negroamaro from Winery Berteletti are 2018, 2017, 0, 2016
Informations about the Winery Berteletti
The Winery Berteletti is one of of the world's greatest estates. It offers 59 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
