Winery BertelettiPozzo Falestro Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pozzo Falestro Negroamaro from the Winery Berteletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pozzo Falestro Negroamaro of Winery Berteletti in the region of Puglia is a powerful.
Food and wine pairings with Pozzo Falestro Negroamaro
Pairings that work perfectly with Pozzo Falestro Negroamaro
Original food and wine pairings with Pozzo Falestro Negroamaro
The Pozzo Falestro Negroamaro of Winery Berteletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, special' tagliatelle carbonara or lamb curry.
Details and technical informations about Winery Berteletti's Pozzo Falestro Negroamaro.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pozzo Falestro Negroamaro from Winery Berteletti are 2018, 2017, 0, 2016
Informations about the Winery Berteletti
The Winery Berteletti is one of of the world's greatest estates. It offers 59 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
