Winery Bertaud BelieuInitiale Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Initiale Rosé from the Winery Bertaud Belieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Initiale Rosé of Winery Bertaud Belieu in the region of Provence is a with a nice freshness.
Food and wine pairings with Initiale Rosé
Pairings that work perfectly with Initiale Rosé
Original food and wine pairings with Initiale Rosé
The Initiale Rosé of Winery Bertaud Belieu matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza cone, risotto of the sea or spinach and goat cheese quiche.
Details and technical informations about Winery Bertaud Belieu's Initiale Rosé.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Initiale Rosé from Winery Bertaud Belieu are 2017, 2018
Informations about the Winery Bertaud Belieu
The Winery Bertaud Belieu is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
