Winery BertaniLe Quaiare Lugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Le Quaiare Lugana of the Winery Bertani is in the top 70 of wines of Lugana.
Taste structure of the Le Quaiare Lugana from the Winery Bertani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Quaiare Lugana of Winery Bertani in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Quaiare Lugana of Winery Bertani in the region of Lombardia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Le Quaiare Lugana
Pairings that work perfectly with Le Quaiare Lugana
Original food and wine pairings with Le Quaiare Lugana
The Le Quaiare Lugana of Winery Bertani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, stuffed squid or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Bertani's Le Quaiare Lugana.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Le Quaiare Lugana from Winery Bertani are 2013, 2012, 2019, 2018 and 2017.
Informations about the Winery Bertani
The Winery Bertani is one of of the world's great estates. It offers 71 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
