Winery Bertagna Son KissedCalifornia Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the California Sangiovese from the Winery Bertagna Son Kissed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Sangiovese of Winery Bertagna Son Kissed in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with California Sangiovese
Pairings that work perfectly with California Sangiovese
Original food and wine pairings with California Sangiovese
The California Sangiovese of Winery Bertagna Son Kissed matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, grenadins of veal with ceps or duck aiguillettes with apples.
Details and technical informations about Winery Bertagna Son Kissed's California Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of California Sangiovese from Winery Bertagna Son Kissed are 0
Informations about the Winery Bertagna Son Kissed
The Winery Bertagna Son Kissed is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
