Winery Bertagna Son KissedCalifornia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the California Pinot Grigio from the Winery Bertagna Son Kissed
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Pinot Grigio of Winery Bertagna Son Kissed in the region of California is a .
Food and wine pairings with California Pinot Grigio
Pairings that work perfectly with California Pinot Grigio
Original food and wine pairings with California Pinot Grigio
The California Pinot Grigio of Winery Bertagna Son Kissed matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), chicken fajitas or veal roast casserole with mushrooms.
Details and technical informations about Winery Bertagna Son Kissed's California Pinot Grigio.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Informations about the Winery Bertagna Son Kissed
The Winery Bertagna Son Kissed is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
