
Winery Berselli & OlivieriBeando Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Beando Pinot Grigio from the Winery Berselli & Olivieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beando Pinot Grigio of Winery Berselli & Olivieri in the region of Vino da Tavola is a .
Food and wine pairings with Beando Pinot Grigio
Pairings that work perfectly with Beando Pinot Grigio
Original food and wine pairings with Beando Pinot Grigio
The Beando Pinot Grigio of Winery Berselli & Olivieri matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pasta with vongoles (flat clams), quiche without pastry, courgette and blue cheese or buckwheat fritters with olives and mushrooms.
Details and technical informations about Winery Berselli & Olivieri's Beando Pinot Grigio.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Berselli & Olivieri
The Winery Berselli & Olivieri is one of of the world's great estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














