Winery BersanoArneis Roero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arneis Roero from the Winery Bersano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arneis Roero of Winery Bersano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arneis Roero of Winery Bersano in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Arneis Roero
Pairings that work perfectly with Arneis Roero
Original food and wine pairings with Arneis Roero
The Arneis Roero of Winery Bersano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, paella for dummies (simple and delicious) or buckwheat cake à la bretonne.
Details and technical informations about Winery Bersano's Arneis Roero.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Arneis Roero from Winery Bersano are 2014, 2019, 2017, 2016 and 0.
Informations about the Winery Bersano
The Winery Bersano is one of of the world's great estates. It offers 85 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
