Winery Batán de Salas de BerozLar de Beroz
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Parellada.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lar de Beroz from the Winery Batán de Salas de Beroz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lar de Beroz of Winery Batán de Salas de Beroz in the region of Aragon is a powerful with a nice freshness.
Food and wine pairings with Lar de Beroz
Pairings that work perfectly with Lar de Beroz
Original food and wine pairings with Lar de Beroz
The Lar de Beroz of Winery Batán de Salas de Beroz matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with knackis or guinea fowl with olives.
Details and technical informations about Winery Batán de Salas de Beroz's Lar de Beroz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lar de Beroz from Winery Batán de Salas de Beroz are 0
Informations about the Winery Batán de Salas de Beroz
The Winery Batán de Salas de Beroz is one of of the world's great estates. It offers 24 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
