Winery Batán de Salas de BerozCrianza Especial
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Crianza Especial of the Winery Batán de Salas de Beroz is in the top 50 of wines of Somontano.
Taste structure of the Crianza Especial from the Winery Batán de Salas de Beroz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Especial of Winery Batán de Salas de Beroz in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza Especial
Pairings that work perfectly with Crianza Especial
Original food and wine pairings with Crianza Especial
The Crianza Especial of Winery Batán de Salas de Beroz matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with chicken or veal escalope with marsala.
Details and technical informations about Winery Batán de Salas de Beroz's Crianza Especial.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crianza Especial from Winery Batán de Salas de Beroz are 2010, 2015, 2008, 2007 and 2014.
Informations about the Winery Batán de Salas de Beroz
The Winery Batán de Salas de Beroz is one of of the world's greatest estates. It offers 24 wines for sale in the of Somontano to come and discover on site or to buy online.
The wine region of Somontano
Aragonese DO at the foot of the Pyrenees ("below the mountain"), 4,300 ha between 350-1,000 m. A cosmopolitan vineyard mixing native and international grapes. Dense reds with signature notes of blackberry, cherry, spices and a balsamic touch: spicy Tempranillo, firm Cabernet Sauvignon, round Merlot, sunny Garnacha, rare native Moristel and Parraleta. Fresh Macabeo, ample Chardonnay, opulent Gewürztraminer whites (lychee, rose).
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
