
Château de BerosDuc de Barmont Bordeaux
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc de Barmont Bordeaux
Pairings that work perfectly with Duc de Barmont Bordeaux
Original food and wine pairings with Duc de Barmont Bordeaux
The Duc de Barmont Bordeaux of Château de Beros matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, milanese escalope (italy) or festive chinese fondue.
Details and technical informations about Château de Beros's Duc de Barmont Bordeaux.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Château de Beros
The Château de Beros is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Groslot
See grolleau.










