Winery Bernhard OttEngabrunn
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Engabrunn from the Winery Bernhard Ott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Engabrunn of Winery Bernhard Ott in the region of Weinland is a with a nice freshness.
Food and wine pairings with Engabrunn
Pairings that work perfectly with Engabrunn
Original food and wine pairings with Engabrunn
The Engabrunn of Winery Bernhard Ott matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, zucchini and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Bernhard Ott's Engabrunn.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Engabrunn from Winery Bernhard Ott are 0
Informations about the Winery Bernhard Ott
The Winery Bernhard Ott is one of of the world's great estates. It offers 22 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
