Winery Bernhard HuberMalterdinger Bienenberg Grauer Burgunder GG
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Malterdinger Bienenberg Grauer Burgunder GG from the Winery Bernhard Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malterdinger Bienenberg Grauer Burgunder GG of Winery Bernhard Huber in the region of Baden is a .
Food and wine pairings with Malterdinger Bienenberg Grauer Burgunder GG
Pairings that work perfectly with Malterdinger Bienenberg Grauer Burgunder GG
Original food and wine pairings with Malterdinger Bienenberg Grauer Burgunder GG
The Malterdinger Bienenberg Grauer Burgunder GG of Winery Bernhard Huber matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette, veal axoa (basque country) or pigeon with bacon and mushrooms.
Details and technical informations about Winery Bernhard Huber's Malterdinger Bienenberg Grauer Burgunder GG.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Malterdinger Bienenberg Grauer Burgunder GG from Winery Bernhard Huber are 2016, 0, 2015
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
