
Winery Bernhard HuberBienenberg GG Weißer Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Bienenberg GG Weißer Burgunder Trocken from the Winery Bernhard Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bienenberg GG Weißer Burgunder Trocken of Winery Bernhard Huber in the region of Baden is a with a nice freshness.
Food and wine pairings with Bienenberg GG Weißer Burgunder Trocken
Pairings that work perfectly with Bienenberg GG Weißer Burgunder Trocken
Original food and wine pairings with Bienenberg GG Weißer Burgunder Trocken
The Bienenberg GG Weißer Burgunder Trocken of Winery Bernhard Huber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel in white wine, armorican-style squid or potato gratin with creme fraiche and melted cheese.
Details and technical informations about Winery Bernhard Huber's Bienenberg GG Weißer Burgunder Trocken.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Last vintages of this wine
The best vintages of Bienenberg GG Weißer Burgunder Trocken from Winery Bernhard Huber are 2013, 0
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














