
Winery Bernhard EifelTrittenheimer Altärchen Cuvée The Dylan Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Trittenheimer Altärchen Cuvée The Dylan Riesling Trocken from the Winery Bernhard Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Altärchen Cuvée The Dylan Riesling Trocken of Winery Bernhard Eifel in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Trittenheimer Altärchen Cuvée The Dylan Riesling Trocken
Pairings that work perfectly with Trittenheimer Altärchen Cuvée The Dylan Riesling Trocken
Original food and wine pairings with Trittenheimer Altärchen Cuvée The Dylan Riesling Trocken
The Trittenheimer Altärchen Cuvée The Dylan Riesling Trocken of Winery Bernhard Eifel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, shrimp in coconut milk or shrimp marinade.
Details and technical informations about Winery Bernhard Eifel's Trittenheimer Altärchen Cuvée The Dylan Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trittenheimer Altärchen Cuvée The Dylan Riesling Trocken from Winery Bernhard Eifel are 0, 2017, 2016
Informations about the Winery Bernhard Eifel
The Winery Bernhard Eifel is one of of the world's greatest estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














