
Winery Bernhard EifelSommelier Selektion Michael Daals Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Sommelier Selektion Michael Daals Riesling from the Winery Bernhard Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommelier Selektion Michael Daals Riesling of Winery Bernhard Eifel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Sommelier Selektion Michael Daals Riesling
Pairings that work perfectly with Sommelier Selektion Michael Daals Riesling
Original food and wine pairings with Sommelier Selektion Michael Daals Riesling
The Sommelier Selektion Michael Daals Riesling of Winery Bernhard Eifel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, rougaille tomatoes (madagascar) or caramelized lamb mice.
Details and technical informations about Winery Bernhard Eifel's Sommelier Selektion Michael Daals Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bernhard Eifel
The Winery Bernhard Eifel is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














