Winery Bernhard EifelSchweicher Vom Rotliegenden Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schweicher Vom Rotliegenden Riesling from the Winery Bernhard Eifel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schweicher Vom Rotliegenden Riesling of Winery Bernhard Eifel in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Schweicher Vom Rotliegenden Riesling of Winery Bernhard Eifel in the region of Mosel often reveals types of flavors of earth.
Food and wine pairings with Schweicher Vom Rotliegenden Riesling
Pairings that work perfectly with Schweicher Vom Rotliegenden Riesling
Original food and wine pairings with Schweicher Vom Rotliegenden Riesling
The Schweicher Vom Rotliegenden Riesling of Winery Bernhard Eifel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, chinese fried shrimp ravioli or spicy chicken and mustard pie.
Details and technical informations about Winery Bernhard Eifel's Schweicher Vom Rotliegenden Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schweicher Vom Rotliegenden Riesling from Winery Bernhard Eifel are 2015, 2017, 2016
Informations about the Winery Bernhard Eifel
The Winery Bernhard Eifel is one of of the world's greatest estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.