Winery BernardiLa Rocca Sangiovese Romagna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Rocca Sangiovese Romagna from the Winery Bernardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rocca Sangiovese Romagna of Winery Bernardi in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Rocca Sangiovese Romagna
Pairings that work perfectly with La Rocca Sangiovese Romagna
Original food and wine pairings with La Rocca Sangiovese Romagna
The La Rocca Sangiovese Romagna of Winery Bernardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, gratin of coquillettes with ham or couscous merguez.
Details and technical informations about Winery Bernardi's La Rocca Sangiovese Romagna.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Rocca Sangiovese Romagna from Winery Bernardi are 2016, 0
Informations about the Winery Bernardi
The Winery Bernardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
