Winery Bernard Van BergLe Vin le Plus Simplement
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Vin le Plus Simplement from the Winery Bernard Van Berg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin le Plus Simplement of Winery Bernard Van Berg in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Vin le Plus Simplement
Pairings that work perfectly with Le Vin le Plus Simplement
Original food and wine pairings with Le Vin le Plus Simplement
The Le Vin le Plus Simplement of Winery Bernard Van Berg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, shoulder of lamb stuffed with cognac or rabbit in white wine (casserole).
Details and technical informations about Winery Bernard Van Berg's Le Vin le Plus Simplement.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Bernard Van Berg
The Winery Bernard Van Berg is one of of the world's greatest estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
