The Winery Bernard Vallette is one of the best wineries to follow in Beaujolais.. It offers 16 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Bernard Vallette wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Vallette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Vallette wines with technical and enological descriptions.
How Winery Bernard Vallette wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, wiener schnitzel or viennese schnitzel or cantonese rice.
On the nose the red wine of Winery Bernard Vallette. often reveals types of flavors of red fruit, earthy or red fruit and sometimes also flavors of cinnamon, non oak or earth.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Bernard Vallette wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, sublime salmon (stuffed salmon) or quiche with leeks and fresh salmon from flo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Bernard Vallette wines pair with each other generally quite well with dishes of beef such as recipes of navarin of lamb.
On the nose the pink wine of Winery Bernard Vallette. often reveals types of flavors of red fruit.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
How Winery Bernard Vallette wines pair with each other generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.
On the nose the sparkling wine of Winery Bernard Vallette. often reveals types of flavors of cherry, red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Vallette.
