Winery Bernard ValletteQuatre Saisons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Quatre Saisons from the Winery Bernard Vallette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quatre Saisons of Winery Bernard Vallette in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quatre Saisons of Winery Bernard Vallette in the region of Beaujolais often reveals types of flavors of earthy, red fruit or cinnamon and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Quatre Saisons
Pairings that work perfectly with Quatre Saisons
Original food and wine pairings with Quatre Saisons
The Quatre Saisons of Winery Bernard Vallette matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, bocconcini (veal rolls with ham and comté) or croque-monsieur.
Details and technical informations about Winery Bernard Vallette's Quatre Saisons.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Quatre Saisons from Winery Bernard Vallette are 2014, 2018, 2016, 2013 and 2017.
Informations about the Winery Bernard Vallette
The Winery Bernard Vallette is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
