
Winery Bernard ValletteCuvée Centenaire
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Cuvée Centenaire from the Winery Bernard Vallette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Centenaire of Winery Bernard Vallette in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Centenaire
Pairings that work perfectly with Cuvée Centenaire
Original food and wine pairings with Cuvée Centenaire
The Cuvée Centenaire of Winery Bernard Vallette matches generally quite well with dishes of pasta, veal or pork such as recipes of vegetarian lasagna, osso bucco of veal or reblochon tartiflette.
Details and technical informations about Winery Bernard Vallette's Cuvée Centenaire.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Centenaire from Winery Bernard Vallette are 2011, 2014
Informations about the Winery Bernard Vallette
The Winery Bernard Vallette is one of of the world's greatest estates. It offers 13 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














