Winery Bernard Mairende - Cuvée du Vieux Pressoir Vieilles Vignes

Winery Bernard MairendeCuvée du Vieux Pressoir Vieilles Vignes

The Cuvée du Vieux Pressoir Vieilles Vignes of Winery Bernard Mairende is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée du Vieux Pressoir Vieilles Vignes

Pairings that work perfectly with Cuvée du Vieux Pressoir Vieilles Vignes

Original food and wine pairings with Cuvée du Vieux Pressoir Vieilles Vignes

The Cuvée du Vieux Pressoir Vieilles Vignes of Winery Bernard Mairende matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, chicken lasagna or puchero.

Details and technical informations about Winery Bernard Mairende's Cuvée du Vieux Pressoir Vieilles Vignes.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Informations about the Winery Bernard Mairende

The winery offers 6 different wines.
Its wines get an average rating of 3.2.
It is in the top 194 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Bernard Mairende is one of wineries to follow in Languedoc-Roussillon.. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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