Winery Bernard GirardetTailleor Morges Gewurztraminer
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Tailleor Morges Gewurztraminer
Pairings that work perfectly with Tailleor Morges Gewurztraminer
Original food and wine pairings with Tailleor Morges Gewurztraminer
The Tailleor Morges Gewurztraminer of Winery Bernard Girardet matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), broccoli and blue cheese quiche without pastry or coconut chicken curry in thermomix.
Details and technical informations about Winery Bernard Girardet's Tailleor Morges Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bernard Girardet
The Winery Bernard Girardet is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
